Easy Chicken Paprika - cooking recipe

Ingredients

1 tablespoon butter
4 skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/3 cup sour cream
2 teaspoons paprika
1/4 teaspoon ground red pepper
cooked rice or noodles

Preparation

Heat butter in skillet over medium-high heat.
Cook chicken 10 minutes or until browned.
Set chicken aside. Pour off fat.
Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
Serve over noodles or rice.