Cherry Slice - cooking recipe

Ingredients

BASE
100 g melted butter
100 g crushed Marie biscuits (or plain sweet biscuits)
1 tablespoon cocoa powder
1/3 cup caster sugar
1 cup self raising flour
MIDDLE
1 can condensed milk
1 1/2 cups desiccated coconut
90 g sliced glace cherries
TOP
150 g chocolate
30 g Copha

Preparation

BASE: Grease and line a slice tin.
Mix all ingradients together in a bowl.
Place in tin.
Bake 15 minutes at 350.
Allow to cool.
MIDDLE: Mix all ingredients together and place on top of base.
Bake another 15 minutes at 350.
Allow to cool.
TOP: Melt all ingredients over stove and pour on top of slice.