Individual Cheese Balls - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 cups finely chopped walnuts
assorted cracker

Preparation

In a small bowl, combine the first 6 ingredients; mix well.
Shape into 1 1/2 inch balls.
Roll in nuts.
Chill thoroughly; serve with crackers.