Rhubarb Marmalade - cooking recipe

Ingredients

4 lbs rhubarb
5 lbs sugar
1 lb seedless raisin
2 oranges, juice of
1 lemon rind, of shredded
1/2 teaspoon clove
1 teaspoon cinnamon

Preparation

Wash rhubarb and cut into 1 inch pieces.
Cover with sugar and let stand overnight.
Add remaining ingredients.
Heat to the boiling point.
Reduce heat and simmer about 40 minutes or until thick.
Stir frequently to prevent burning.
Pour into sterilized jars, seal and cool.