Easy Ritz Buffalo Shrimp - cooking recipe

Ingredients
    1/2 cup hot pepper sauce
    1/4 butter, melted
    36 Ritz crackers, finely crushed (about 1 1/4 Cups)
    25 large shrimp, uncooked about 1 lb, peeled with tails on and deveined
    3/4 cup kraft roka blue cheese dressing
    4 stalks celery, cut into thin sticks
Preparation
    Heat oven to 350 degrees.
    Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
    Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
    Bake 20 minutes or until shrimp are done. Serve with dressing and celery.

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