Easy Ritz Buffalo Shrimp - cooking recipe
Ingredients
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1/2 cup hot pepper sauce
1/4 butter, melted
36 Ritz crackers, finely crushed (about 1 1/4 Cups)
25 large shrimp, uncooked about 1 lb, peeled with tails on and deveined
3/4 cup kraft roka blue cheese dressing
4 stalks celery, cut into thin sticks
Preparation
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Heat oven to 350 degrees.
Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
Bake 20 minutes or until shrimp are done. Serve with dressing and celery.
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