Salmon Satay - cooking recipe

Ingredients

1 1/2 lbs salmon fillets, skin removed
8 (10 inch) bamboo skewers
1/3 cup sesame and ginger marinade (I use Lawreys)
1 tablespoon sesame oil
1 tablespoon peanut butter

Preparation

Preheat ove to 450.
Cut salmon into eight equal pieces and thread lengthwise onto skewers.
combine in a small bowl, marinade, sesame oil, and peanut butter. Reserve 1/3 sauce for final step.
brush the mixture over both side of salmon.
Place on baking sheet and bake 2 minutes.
turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.
Use reserved sauce for dipping.