Ginger Soy Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings, trimmed
1/3 cup soy sauce
1 tablespoon maple syrup
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1 1/2 teaspoons Chinese five spice powder
3 tablespoons sliced green onions
1 tablespoon sesame seeds

Preparation

Combine all ingredients except green onions and sesame seeds in slow cooker; cover and cook on high for 3-4 hours, draining off the fat after 3 hours.
Arrange chicken wings on a platter; garnish with green onions and sesame seeds.