Copycat Swiss Chalet Bbq Sauce - cooking recipe

Ingredients
    3 cups water
    1/4 cup tomato juice
    1 chicken bouillon cube
    1 1/2 teaspoons paprika
    1 tablespoon granulated sugar
    3/4 teaspoon salt
    1/4 teaspoon dried basil
    1/4 teaspoon parsley
    1/4 teaspoon poultry seasoning
    1/4 teaspoon thyme
    1/4 teaspoon ground ginger
    1/4 teaspoon dry mustard
    1/4 teaspoon onion powder
    1 bay leaf
    3/4 teaspoon Worcestershire sauce
    6 drops Tabasco sauce
    2 teaspoons lemon juice
    1 1/2 tablespoons cornstarch
    1 1/2 tablespoons water
    1 tablespoon vegetable oil
Preparation
    Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
    cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
    Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
    Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

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