Kiwifruit And Cream - cooking recipe

Ingredients

1 (10 ounce) package frozen raspberries in light syrup or (10 ounce) package frozen strawberries in syrup
3/4 cup powdered sugar, divided
1 1 tablespoon rum or 1 tablespoon orange liqueur
2 cups low-fat ricotta cheese
6 kiwi, peeled, sliced crosswise and halved

Preparation

Place frozen berries in a bowl.
Defrost in a microwave for 2 minutes.
Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
Gently beat the remaining powdered sugar into the ricotta.
Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.