Cashew Chicken With Snow Peas And Water Chestnuts - cooking recipe

Ingredients

1 1/2 lbs chicken breasts, 1 inch bite size strips
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon sugar
1 egg white, beaten
3 drops sesame oil
2 tablespoons peanut oil
2 teaspoons cornstarch
2 tablespoons peanut oil
1 tablespoon minced ginger
1 tablespoon shallot, minced
1 garlic clove, finely minced
1/3 lb snow peas, parboil for a minute
1 cup water chestnut, fresh and peeled
1/2 cup chicken broth
1 stalk green onion, 1 inch strips
1 cup roasted cashew nuts

Preparation

In a mixing bowl add chicken meat, salt, pepper, sugar, egg white, sesame oil, oil and cornstarch and combine well and set aside for 10 minutes.
Preheat 14\" wok with oil over a high heat and add in the marinade chicken, ginger, shallot and garlic; stir fry until the chicken about halfway cooked.
Add in the chicken broth and bring to a boil. Turn off heat and add in snow pea and water chestnuts and stirring the mixture the green onion and cashew nuts.