Peppery Cabbage And Bell Peppers - cooking recipe

Ingredients

1/2 head cabbage (about 8 cups sliced)
1 green pepper
1 red pepper
1 medium onion, sliced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon fresh coursely ground black pepper (course makes a big difference!)

Preparation

Heat olive oil in a large sauce pan over medium heat (use one that has a lid).
Slice cabbage into 1/4\"-1/2\" thick strips (cut long strips in half if desired). Slice onion at about the same thickness. Very thinly slice red and green peppers into strips (as thin as you can get them).
Add vegetables to skillet.
Season with salt and course ground black pepper (start with less and season to taste, good pepper really makes a difference in this dish).
Cook covered over medium heat for about 25-35 minutes, uncovering once cabbage has softened and stirring every 5-10 minutes until slightly golden brown.