Seared Salmon With Jalapeno Ponzu Sauce - cooking recipe

Ingredients

1/4 cup low sodium soy sauce
2 tablespoons fresh orange juice
2 tablespoons mirin
1 tablespoon fresh lemon juice
1 tablespoon dark sesame oil
4 ounces salmon fillets or (6 ounce) salmon fillets
1 large jalapeno pepper, cut crosswise into thin slices

Preparation

Combine the first 4 ingredients in a small bowl; mix well.
Heat oil in a large nonstick skillet over medium-high. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeno slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.