Tunnel Bar-B-Q Coleslaw - cooking recipe

Ingredients

1 large green cabbage
1 small sweet onion
1/4 cup fresh parsley, chopped
3 ounces vegetable oil
1/2 teaspoon white pepper
1 large carrot
1 teaspoon sugar
1/2 teaspoon mustard powder
1 garlic clove, minced
4 ounces vinegar
1 tablespoon salt

Preparation

Remove outer leaves of cabbage, core and cut in half.
Shred cabbage, carrot, and sweet onion.
Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
Cover and refrigerate until ready to serve.