Balsamic Maple Sauce - cooking recipe

Ingredients

1/4 cup pure maple syrup
1/4 cup balsamic vinegar
2 teaspoons vegan butter or 2 teaspoons margarine
1 medium garlic clove, minced
1/8 teaspoon sea salt
1 teaspoon arrowroot
3 tablespoons tamari

Preparation

In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.
Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually.
Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it).