Ground Beef And Cabbage Stew - cooking recipe

Ingredients

3/4 lb ground beef
1 chopped celery rib
1/2 cup chopped onion
4 cups chopped cabbage
1 1/2 cups beef broth
1 cup diced tomato
1/4 cup tomato sauce
1 carrot, thinly sliced
1/2 teaspoon garlic powder

Preparation

In dutch oven, saute beef, celery, and onions for 5 minutes.
Add remaining ingredients; bring to a boil.
Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.