Auntie'S Stuffing - cooking recipe

Ingredients

2 1/2 cups Minute Rice
2 cups chopped celery & leaves
1/2 cup chopped onion
1/2 cup margarine
4 cups water
1 teaspoon salt (optional)
1 teaspoon poultry seasoning
1/8 teaspoon pepper
1 1/2 cups Grape-nuts cereal

Preparation

Saute rice, celery and onions in margarine over medium heat until lightly browned.
Gradually add water and seasonings and bring mixture to a boil.
Cover and remove from heat. Let stand 4 minutes.
Stir in cereal and mix well, being careful not to make mushy.