Parmesan And Thyme Crisps - cooking recipe

Ingredients

80 g parmesan cheese, grated
2 teaspoons thyme (or basil, parsley, oregano, etc.)

Preparation

Preheat oven to 200C/400\u00b0F.
Line a large baking tray with parchment paper.
Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
Sprinkle a bit of your chosen herb(s) over each heap of cheese.
Bake for 4-5 minutes until melted, lacy and golden.
Remove and set aside for 1 minute to firm up a little.
Lay each crisp on a rolling pin to curve it slightly, then cool.
Serve as finger food or along side or as a garnish on creamy soup.