Success Broccoli And Cheese Rice - cooking recipe

Ingredients

1 (3 1/2 ounce) bag success boil-in-bag brown rice
cooking spray
1 (10 ounce) box chopped broccoli, thawed and drained
3/4 cup reduced-fat shredded cheddar cheese
1 (10 3/4 ounce) reduced-fat cream of mushroom soup, condensed
3 tablespoons margarine, melted
1/2 cup evaporated skim milk
1 tablespoon onion, freshly grated (I used 1/4 c French fried onions, lightly crushed)
1/2 teaspoon salt (I thought it needed more)
1/2 teaspoon pepper

Preparation

Preheat oven to 350.
Prepare rice according to package directions.
Spray 2 quart casserole dish with non-stick cooking spray.
Spread cooked rice in bottom of casserole dish.
Cover with broccoli.
Top broccoli with cheese.
Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
Bake until hot and bubbly; about 20 minutes.
NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.