Mango And Yoghurt Pudding - cooking recipe

Ingredients

6 -8 large ripe mangoes
1 liter Greek yogurt
2 cups demerara sugar

Preparation

Peel and cut mangoes into slivers or cubes.
Put into a flat serving dish.
Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
Put in the fridge for at least two hours before serving.