Mexican Bloody Mary - cooking recipe

Ingredients

6 ounces tomato juice
1 1/2 ounces tequila
6 dashes l&p Worcestershire sauce
1 dash Tabasco sauce
1 pinch celery salt
1 lime wedge
1 pickled chili pepper

Preparation

Fill a tall glass with ice.
Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
Stir.
Garnish with lime wedge and chilli pepper.