Low Carb Pizza Soup - cooking recipe

Ingredients

1 (26 ounce) jar no-sugar-added spaghetti sauce (I prefer Hunts no added sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
1 cup low-fat milk (I use skim milk)
4 ounces low-fat cream cheese, softened
Canadian bacon (low fat or regular) or turkey pepperoni, to your liking
onions or green pepper (or other pizza toppings, to your liking)
salt, to taste
pepper, to taste
italian seasoning, to taste
shredded mozzarella cheese, to taste
grated parmesan cheese, to taste

Preparation

Place the first 8 ingredients in a medium dutch oven; heat thoroughly.
Simmer on low heat until the cream cheese is well blended.
Remove from heat; serve and sprinkle with mozzarella and parmesan.