Buttery Mint Carrots - cooking recipe

Ingredients

1 cup water
1/4 teaspoon salt
6 medium carrots, julienned
2 tablespoons butter
1 tablespoon confectioners' sugar
1 1/2 teaspoons minced of fresh mint

Preparation

In a saucepan, bring water and salt to a boil. Add carrots and cook for approximately 8 minutes until crisp-tender. Drain and set carrots aside.
In the same saucepan, melt butter, stir in sugar and mint until well blended.
Return carrots to the pan. Cook and stir for 2-3 minutes until carrots are tender and evenly coated.
Serve warm.