Jewel'S Ground Beef Casserole - cooking recipe

Ingredients

1 lb ground beef
1 cup onion, chopped
3/4 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 (8 ounce) package frozen mixed vegetables, thawed
4 ounces medium noodles
1 1/2 cups cheese, grated
1 1/2 teaspoons salt
16 ounces tomatoes
1/4 teaspoon Accent seasoning

Preparation

Fry beef about 10 minutes and drain off grease.
Boil noodles about 8 minutes.
Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
Sprinkle vegetables with Accent.
In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
Bake, covered, at 350 degrees about 30 to 40 minutes.
Uncover and sprinkle with cheese.
Bake about 15 minutes longer.