Dr. Mcdougall'S Waldorf Salad - cooking recipe

Ingredients

5 cups unpeeled empire apples, diced
1 cup diced celery
1/2 cup chopped walnuts
1/2 cup raisins
1/2 teaspoon lemon juice
1 1/2 cups grapes, halved
Dressing
1 1/2 cups pineapple juice
2 tablespoons cornstarch

Preparation

Combine pineapple juice and cornstarch in a saucepan.
Mix well to dissolve.
Bring to a boil over medium-high heat and continue to boil for 1 minute or until thickened and clear, stirring constantly.
Chill in refrigerator for at least 2 hours.
Combine salad ingredients.
Pour chilled dressing over salad.
Toss and let stand a few minutes before serving or refrigerate at least an hour if you would like it cold.