Stir Fry Snow Peas & Water Chestnuts - cooking recipe

Ingredients

1/4 cup vegetable broth
1 lb snow peas, trimmed
1 teaspoon sesame oil
1 (5 ounce) can sliced water chestnuts

Preparation

Bring the broth to a boil in a wok or skillet.
Toss in the peas cover and cook for 1-2 minutes (do not over cook the peas), shake the pan a couple of times.
The peas should be crisp and bright green.
Add sesame oil and water chestnuts, continue to cook for 2 more minutes.
Serve immediately.