Gypsy Sandwich - cooking recipe

Ingredients

12 slices rye bread
1 tablespoon hot mustard
12 orange slices, paper-thin and unpeeled
12 slices pickled beets
6 slices hard salami
6 slices brick cheese
12 thin slices onions
6 slices Canadian cheddar cheese
12 flat anchovies, halved or 12 bacon, slices halved
butter or margarine, softened
parmesan cheese
pickled pepper

Preparation

Toast 6 slices rye bread, spread each slice with hot mustard.
On each slice of toast, arrange 2 slices orange, 1 slice salami, 2 slices beets, 1 slice brick chhese, 2 slices onion and 1 slice Cheddar cheese.
Arrange 2 anchovies diagonally on top of cheese.
Butter remaining bread slices and sprinkle with Parmesan cheese. Arrange all bread slices on baking sheet; open-faced, and broil until cheese melts slightly; remove and slice in half diagonally.
Arrange on serving plates, placing Parmesan slices on each side of anchovy slice.
Garnish with gherkins.