Japanese-Style Guacamole - cooking recipe

Ingredients

1/2 cup edamame, shelled and chopped
2 tablespoons pickled ginger
1/4 cup green onion, chopped
1/4 cup tomatoes, chopped
2 tablespoons cilantro, chopped
1 tablespoon jalapeno pepper, seeded and minced
1 tablespoon sesame oil
2 tablespoons low sodium soy sauce
2 tablespoons fresh lime juice
2 avocados, chopped
salt and black pepper

Preparation

Combine the first 6 ingredients in a large mixing bowl, and toss well. Add sesame oil, soy sauce, and lime juice, toss gently. Add avocado, using a large fork or potato masher. Coarsely mash avocado to incorporate making sure to leave the guacamole chunky. Add salt and black pepper. Place in an air-tight container and refrigerate until ready to serve. Serve with celery, carrot sticks, broccoli, and asparagus.