Ingredients
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15 Oreo cookies, crumbled
2 egg yolks
1 (14 ounce) can sweetened condensed milk
4 teaspoons vanilla
1 quart heavy whipping cream
1/2 cup sugar
Preparation
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In a large glass or metal bowl, beat cold whipping cream until peaks form.
Gradually beat in sugar.
Combine egg yolks, sweetened condesned milk, and vanilla in separate bowl.
Fold into whipping cream along with crushed oreos.
Cover and freeze at least 5 hours.
Let stand for 5-10 minutes before serving.
Serve with additional oreos if desired.
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