Strawberry And Peach Sangria - cooking recipe

Ingredients

1 (750 ml) bottle dry white wine
1 1/2 cups orange muscat wine (a sweet dessert wine such as Essensia)
1 1/2 cups sliced strawberries
1 cup peach liqueur
3 peaches, cut into 12 slices
1 large orange, cut crosswise into 6 slices
1 large lemon, cut crosswise into 6 slices
1/4 cup strawberry syrup (optional)
3 -4 cups ice cubes

Preparation

Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.