Splenda Sweet And Sour Coleslaw - cooking recipe

Ingredients

4 cups cabbage, shredded
1 medium red bell pepper, chopped
1 cup green onion, thinly sliced
1 cup corn kernel, cooked
1/2 cup rice vinegar, can use other white vinegar
1/3 cup sugar substitute, I like Splenda, can use sugar if you like
salt
pepper
1 tablespoon jalapeno pepper, seeds and veins removed (optional)
1/2 cup cilantro, chopped (optional)

Preparation

Simply toss all ingredients together in a large bowl.
Can serve immediately but I like to chill salads like these to let the flavors blend.
Enjoy!