Bacon, Tomato And Zucchini Pasta Sauce - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
250 g bacon
1 small zucchini
1/2 red capsicum
1/2 red onion
1 teaspoon minced garlic
1 teaspoon oregano
1/2 teaspoon basil
1 (425 g) can diced tomatoes
1 (425 g) can tomato puree
salt and pepper, as required

Preparation

Slice bacon into 1cm slices.
Slice zucchini into thin rounds.
Slice onion and capsicum into lengths (about .5 cm wide).
Warm the olive oil in a non stick pan and saute the bacon, zucchini, onion and capsicum until soft.
Add in the garlic and herbs and saute for 1 - 2 minutes.
Add in the tomatoes and puree and simmer for 10 minutes.
Taste and add salt and pepper if desired.
Use this on your favourite pasta.