Mexican Corn Spread - cooking recipe

Ingredients

2 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons butter, softened
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder

Preparation

Stir all ingredients together in a small bowl.
Let sit at room temperature while cooking corn.
Use a flexible spatula to spread topping on ears of corn.