Easy Moroccan Vegetarian Stew - cooking recipe

Ingredients

1 red onion
1 bell pepper
1 garlic clove
16 ounces chickpeas
16 ounces diced tomatoes
8 ounces corn niblets
1 cup uncooked rice
salt and pepper
chili flakes

Preparation

Cook rice according to package directions.
Saute the onion, pepper, and garlic until soft and slightly brown.
Dump in your other canned ingredients, and seasonings. *seasonings may be adjusted to personal preference*.
Simmer.
Serve. over rice.