Flatbread With Caramelized Onions And Gorgonzola - cooking recipe

Ingredients

2 lbs onions, chopped
2 tablespoons butter or 2 tablespoons oil
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 large flour tortillas (not the super size, not the 7-inch, the size in-between)
3/4 lb milk gorgonzola, in little pieces
1/2 cup freshly grated parmesan cheese
1 tablespoon chopped fresh rosemary
1/4 cup shredded basil

Preparation

Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
Cool.
Place tortillas in a single layer in a preheated 375\u00b0F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
Place tortillas on baking sheets in a single layer.
Spread tortillas with onions and dot with Gorgonzola.
Sprinkle with Parmesan and rosemary.
Bake 8 to 10 minutes until cheese melts.
Sprinkle with basil.
Cool one minute.
Cut each into 8 wedges with a pizza cutter.