Ketchup Marinade For Steak Or Chicken - cooking recipe

Ingredients

1/4 cup vinegar
1/2 cup onion
1/2 cup water
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon sugar
1/2 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon ground pepper

Preparation

Dice onion very finely.
Add all other ingredients.
Stir well.
Pour over chicken or steak.
Cover and marinate in the refrigerator for at least 8 hours.
Remove meat from marinade and cook on barbecue to desired doneness.
Pour marinade into a small pot and bring to a boil.
Reduce heat and simmer until fairly thick.
Serve warm sauce on the side.