Mushroom Toasties - cooking recipe

Ingredients

10 g butter
250 g chestnut mushrooms, sliced
1 garlic clove, crushed
1 sprig thyme leaves, picked
4 slices thick white bread
100 g cheddar cheese, grated

Preparation

heat grill to high.
Melt butter in a frying pan and fry mushrooms until tender. Add garlic and thyme and cook for another minute.
Toast the bread, top with the mushrooms and then the cheese.
Grill until cheese is brown and bubbly.