Light Buffalo Chicken Tortilla Pizza - cooking recipe

Ingredients

4 (10 inch) wheat flour tortillas
1/2 cup light blue cheese dressing
1 1/2 cups rotisserie-cooked chicken, shredded
1/2 cup shredded low-fat cheddar cheese
1/2 cup shredded lowfat mozzarella cheese
2 tablespoons Tabasco sauce (more or less to your liking)
2 -3 tablespoons butter

Preparation

Heat oven to 425 degrees.
Crisp tortillas in the oven for about 3 minutes on each side.
Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
Bake until cheese is melted and bubbly, about 5 minutes.