Apple Sage Stuffed Pork Chops - cooking recipe

Ingredients

4 thick boneless pork chops
1/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons butter
1 cup whole wheat bread, cubed
1 apple, peeled,cored & diced
1 teaspoon dried sage
1/2 teaspoon coriander
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil
1 teaspoon butter
1/2 - 3/4 cup chicken broth

Preparation

Cut a pocket into each pork chop and trim fat.
Saute onion & celery until soft in 2 T. butter.
Add bread cubes, apple, sage & coriander.
Mix well & moisten with 2 T. broth.
Stuff the chops with the dressing.
Hold together with toothpicks if you wish.
Mix together flour, salt& pepper.
Dredge the chops in mixture.
Heat oil & 1 t. butter.
Sear the chops & put into a sprayed baking dish.
Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.