Hot Dog Stew - cooking recipe

Ingredients

1 (14 ounce) package hot dogs, cut into 1/2inch slices
1 (11 1/2 ounce) can condensed bean with bacon soup, undiluted
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (15 ounce) can pork and beans
1 teaspoon chili powder
1 teaspoon dried onion, minced
1/4 teaspoon black pepper
1/4 teaspoon liquid smoke (optional)
2/3 cup evaporated milk

Preparation

in a large nonstick skillet brown hot dogs over medium heat.
add the next 6 ingredients, add liquid smoke if desired.
cover and cook over low heat until heated through. stir in milk, heat through and serve.