Mock Creme Cupcake Filling - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup Crisco or 1/2 cup soft shortening
1 cup sugar
3 tablespoons flour
2/3 cup milk
1 teaspoon vanilla

Preparation

Cream margarine and Crisco until fluffy and light.
Add sugar, flour, then milk and vanilla.
Whip until sugar is all dissolved and mixture is thick and fluffy.
Put in pastry or icing tube.
Insert in cooled chocolate cupcakes.