Flourless Chocolate Banana Cake - cooking recipe

Ingredients

3 large eggs, separated
1/4 teaspoon celtic sea salt
1/2 cup agave nectar
1/4 cup grapeseed oil
1 cup mashed ripe banana (about 2 bananas)
1/2 cup cocoa powder

Preparation

In a blender, whip egg yolks, agave and salt on medium for 1-2 minutes.
Add grapeseed oil and mashed banana and blend for another minute or two.
Blend in cocoa powder.
Grease a 9-inch springform pan and pour batter into pan.
Bake at 350\u00b0 for 25-30 minutes.