Bacon Wrapped Pineapple - cooking recipe

Ingredients

1 lb maple bacon
1 fresh pineapple

Preparation

Preheat oven to 375 degrees.
Core/Slice pineapple into bite sized chunks.
Cut bacon into thirds.
Line the bottom of a broiler pan with foil (very important!).
Spray the broiler rack with non-stick spray.
Wrap bacon around pineapple and place the bites on the rack/broiler pan.
Bake around 20 minutes and check.
Continue baking, checking every 5 minutes, until the bacon is cripsy.
Let cool slightly and remove to a serving dish.
If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.