Peruvian Breakfast Sandwich - cooking recipe

Ingredients

3 1/2 lbs boneless ribs or 3 1/2 lbs pancetta
2 teaspoons salt
2 teaspoons black pepper
4 tablespoons yellow peppers, paste
3 garlic cloves
5 limes, juice of
1/4 cup olive oil
1/4 cup chopped cilantro
4 sweet potatoes
1 cup vegetable oil
5 ciabatta rolls
1 cup spicy mayonnaise
1 teaspoon cumin

Preparation

Brine pork with salt pepper and a bit of cumin at least an hour or two ahead of time.
Wash pork with cold water.
Add pork in a large pot and cover with cold water and 3 garlic cloves.
Let it cook in high heat until the water is fully consumed and pork starts searing with its own fat.
Add a olive oil and keep searing pork until golden.