English Pancakes - cooking recipe

Ingredients
    1 cup flour
    1 pinch salt
    1 egg
    1 1/4 cups milk
    1 tablespoon oil
Preparation
    Sift flour into a bowl.
    Add salt and stir with a hand whisk.
    Add egg and slowly add milk while stirring.
    (batter will be more runnier than American pancakes).
    Refrigerate for an hour.
    Put a little oil in a medium sized frying pan and warm over medium heat, after coating bottom of frying pan, pour out extra oil.
    Pour 1/4 of a cup of batter in the pan and tilt so the batter covers the bottom of the pan.
    Flip pancakes after about 1 1/2 minutes.
    Repeat steps 4-6 until batter is gone.
    Serve with lemon and sugar, fruit, or Lyle's golden syrup.

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