Lima Bean Spread - cooking recipe

Ingredients

3 cups lima beans (cooked fresh or frozen)
1/2 cup lemon juice
1 tablespoon minced garlic (or more to taste)
2 tablespoons minced red onions
1 teaspoon dried cilantro
2 tablespoons fresh minced parsley
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper

Preparation

Puree the lima beans in a food processor until smooth.
Put the beans in a bowl and add the rest of the ingredients.
Cover and chill for at least 4 hours.
Spread on bread or crackers.