Ballet Party Rice - cooking recipe
Ingredients
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1 cup rice
8 slices bacon
3 jalapenos
2 cups sour cream
8 ounces monterey jack cheese
3 tablespoons butter
1/2 cup grated cheddar cheese
paprika
salt and pepper
Preparation
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Cook the rice according to package directions. Cook and crumble the bacon. Mince the jalapenos. Slice the Monterey Jack cheese into thin slices.
Layer 1/2 of the rice in the bottom of a greased 8x8 casserole dish. Dot with butter and add salt and pepper to taste.
Cover with 1 cup of sour cream, 1/2 of the jalapenos, 1/2 of the bacon, and 1/2 of the Monterey Jack cheese.
Repeat the layers.
Top with grated cheddar cheese and a sprinkling of paprika.
Bake at 350 degrees for 30 minutes.
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