Applejack Cream Sauce For Meats - cooking recipe

Ingredients

5 tablespoons room temp butter
1/2 cup sliced mushrooms
1 1/2 cups minced green onions
1 cup chopped granny smith apple
1/3 cup Applejack
2 cups chicken broth
1 tablespoon fresh lemon juice
1/2 cup heavy cream
1 tablespoon drained green peppercorn

Preparation

In a medium saucepan over medium heat melt 2 T.
of the butter and saute the mushrooms, green onions and apples until mushrooms are lightly golden.
Add the brandy, chicken stock, and lemon juice.
Turn the heat up to medium high and cook, stirring often until mixture is reduced by 1/2.
Add the cream and remove from heat, whisking in the remaining butter.
Strain the sauce.
Lightly mash the peppercorns and add to sauce.
Return to heat and cook until thickened slightly.
Serve warm.