Chicken Jerusalem - cooking recipe

Ingredients

12 chicken thighs (or 6 boneless breasts)
1/2 cup butter
2 green onions (chopped)
1/2 cup white wine
1/2 cup water
1 cup sliced mushroom
2 teaspoons salt
2 (14 ounce) cans artichoke hearts
grated parmesan cheese

Preparation

In a large skillet, melt butter.
Brown chicken pieces.
Add green onions, water and wine.
Simmer for 45 minutes.
Add the mushrooms, salt, and artichoke hearts.
Simmer for an additional 15 minutes.
Before serving top with grated parmesan cheese.