T&R’S Kansas City Style Bbq Dry Rub - cooking recipe

Ingredients

1 tablespoon salt (or, if you have it, smoked sea salt is best)
1/2 cup dark brown sugar
1 tablespoon fresh ground black and white pepper
1/4 cup paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne (add more if you prefer)

Preparation

1.\tCombine all ingredients together and transfer to an airtight container.
2.\tCan be stored up to 6 months refrigerated.
3.\tRub; let meat marinade for 24 hours refrigerated.
4.\tCook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.