Citrus Glazed Mahi Mahi - cooking recipe

Ingredients

4 mahi mahi steaks
1 orange, juice of
1 lemon, juice of
1 lime, juice of
1/3 cup water
1/3 cup granulated sugar
1 pinch salt

Preparation

Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.
Mix well and bring to a boil over medium heat.
Cook until reduced by one half.
Let cool until the glaze is thick and sticky.
Brush over grilled Mahi Mahi steaks (or other fish) during the last two minutes of cooking.
Pour remaining glaze over steaks when plated.